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As Seen on Daytime Kitchener

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Israeli Salad with Figs, Chicken and Goat Cheese

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Ingredients

500 grams	Chicken Breast
500 grams	Tomato
500 grams	Cucumber
500 grams	Green Pepper
6	Figs
½ cup	Chopped Green Onions
½ cup	Chopped Mint
½ cup	Chopped Parsley
1	Lemon
3 fl oz	Vinegar
½  cup	Pomegranate Juice
1 cup	Goat Cheese
2 Tbsp	Olive Oil
1 Tsp	Black Pepper
½ Tsp	Salt
4 cup	Romaine Lettuce

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Directions

1. Cook, cool and slice the chicken.
2. Chop all the tomato, cucumber, green pepper, green onion, parsley, mint and figs into small pieces.
3. Mix with the olive oil, zest and lemon juice, pomegranate juice and vinegar. Add tomato mix. Season with salt and pepper.
4. On a plate add the lettuce, add the salad, fan the chicken and sprinkle the crumbled goat cheese.

Nutrition Facts

Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 45mg
Sodium 220mg
Total Carbohydrate 34g
Dietary Fiber 10g
Protein 23g

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