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How do you prepare Gluten-Friendly?

We work hard to make it difficult for you to tell something is gluten-friendly. For the menu items marked Gluten-Friendly we use NO:

  • White Flour
  • Whole Wheat Flour
  • Durum Wheat
  • Graham Flour
  • Triticale
  • Kamut
  • Semolina
  • Spelt
  • Wheat Germ
  • Wheat Bran
  • Rye
  • Barley

We do use oat and no wheat soy sauce.