We work hard to make it difficult for you to tell something is gluten-free. For the menu items marked Gluten-Free we use NO:
- White Flour
- Whole Wheat Flour
- Durum Wheat
- Graham Flour
- Triticale
- Kamut
- Semolina
- Spelt
- Wheat Germ
- Wheat Bran
- Rye
- Barley
We do use PURE oat and no wheat soy sauce.