We work hard to make it difficult for you to tell something is gluten-free. For the menu items marked Gluten-Free we use NO:

• White Flour
• Whole Wheat Flour
• Durum Wheat
• Graham Flour
• Triticale
• Kamut
• Semolina
• Spelt
• Wheat Germ
• Wheat Bran
• Rye
• Barley

We do use PURE oat and no wheat soy sauce.